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Corn syrup and rice syrup are adjuncts Busch Light never broke my heart shirt they add these fermentables, or sugars, to the wort (what beer is called before its fermentation phase) to inexpensively boost the alcohol content to the desired level without adding any flavor or bulkiness. The bulk of the grain, though, is still barley. Rice and corn are the most common adjuncts in the American Light Lager category. As for grain content of other brewers, it’s usually a combination of barley/rice or barley/corn, but they don’t go around publishing their exact recipes as it’s proprietary. Miller, Coors and Keystone product lines, for instance, all contain corn but no rice, per their published ingredient lists.
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Side note: In the US, up until 2006, Busch Light never broke my heart shirt a beer had to be made with 25% barley to be called beer per federal regulations; otherwise it was categorized as wine. Now, with more people with gluten intolerance wanting beer, the federal government has expanded the grains that can be used and still be categorized as beer. Not a favorite but ice cold its drinkable-back in college it was the cheap kegs-was even a house near campus who had a sandwich board made from a full sheet of plywood which was painted in a nice copy of the logo’s mountains painted on it. If the sign was on the lawn that meant they were hosting a keg party the next bar night.